Day 1: Smothered Bacon Ranch Pork Chops

The inspiration for it all:  pork chops.

Actually, this recipe is a bit modified from the original recipe I had pinned.  Crock Pot Ranch Pork Chops sounded just fine to me, but then I realized I didn't have a Ranch seasoning packet.  I had a Bacon Ranch packet.  Hm, I thought.  Pork + pork has to be good, right?  Right.

Looks pretty good, huh?

Smothered Bacon Ranch Pork Chops


1 pound boneless pork chops (about 1 inch to 1 1/2 inch thick)
1 can Cream of Chicken soup
1 packet JD's Bacon Ranch seasoning

Mix ranch packet and soup in bottom of your crockpot.  Do NOT add water.  Place pork chops in crock pot and set on low.  Allow chops to cook at least 4-6 hours.  Check on chops throughout this time to make sure they're submerged in the mix and not drying out.  You shouldn't have to add any liquid.

Serve over mashed potatoes of your choice--but make sure you use the "gravy", it's excellent!

Here's the link to the original recipe:

http://pinterest.com/pin/228487381064375731/